Recipe: Vanilla Cupcakes

Name: Cupcakes à la vanille
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 8 portions
Ingredients: 260 gr farine1 petite cuillère levure chimique1/4 petite cuillère sel1 petite cuillère de bicarbonate de soude220 grammes sucre235 ml lait60 ml l'huile végétale2 petite cuillère d'extrait de vanille1 petite cuillère vinaigre blanc1 à 2 grande cuillère de laitGlaçage250 grammes sucre glace6 grandes cuillères de beurre

By sousoukitchen ★ ★ ★ ★ ★ 4.5/5 (15 reviews) Desserts

Prep 30 min

Cook 20 min

Rest 1h

Total 1h50

Servings 8 serv.

Ingredients for 8 servings

260 gr flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
220 grams sugar
235 ml milk
60 ml vegetable oil
2 teaspoons vanilla extract
1 teaspoon white vinegar
1 to 2 tablespoons milk
Icing
250 grams powdered sugar
6 tablespoons butter

Step-by-step directions

Sift the flour, baking powder and salt, baking soda, set aside.
In a bowl, combine the sugar, milk, vegetable oil, vanilla extract, and vinegar.
Then add the flour mixture and mix everything together.
Fill the cupcake liners and bake at 180C for 25 minutes.
Icing
Mix together the powdered sugar, butter, milk and the color you desire.
Put the mixture in a piping bag and frost the cupcakes once cooled.
The recipe is posted in video on the website.

Cake au fromage Gigot d'agneau au four