Ingredients
- In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for terrines ('pâtés')in order to enhance the taste of them.
- Each chef has its own seasoning recipe which, of course, is better than the one of the others !
- Put in a blender (you can adjust the quantities to your own use so that you can store it but keep the proportions):
- 500 grams of table salt
- 55 grams of ground white pepper
- 15 grams of nutmeg powder
- 10 grams of paprika
- 5 grams of dry oregano
- 5 grams of rosemary
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