Recipe: Radish Greens

This cheerful appetizer will surprise your friends
they will surely think of arugula salad or similar, radish greens have a slightly peppery taste and can be used as much for making a soup as mixed into whipped cream.
A few tips for preparing them

1- First of all, choose only nice bunches that are nice and green

2- Be sure to wash them thoroughly without handling them too much and drain them on a kitchen towel

3- Just as you're about to sit at the table, prepare your 4 pretty plates on your work surface, salt and pepper your greens (mix with your fingertips)

4- Pour your salad into the salad bowl drizzle with olive oil and vinegar, mix quickly plate on a plate then arrange your Bayonne ham strips harmoniously.
Why this rush? solely so that your greens remain firm and the salad doesn't cook, so prepare your radish green salad at the very last moment.
many variations for this recipe: with smoked fish, smoked duck breast, dried meat from the Grisons, or even wheels of pan-fried andouille sausage.