Recipe: Salmon Puff Pastries

Name: Feuilletés au saumon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 rouleaux de pâte feuilletéedu fromage frais (Type Phyladelphia ou St Môret)100 gr lardons (allumettes, c'est mieux)2 filets de saumonun peu de beurre1 œufun peu de lait

By doudine ★ ★ ★ ★ ★ 4.2/5 (11 reviews) Starters

Prep 10 min

Cook 30 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

2 rolls of puff pastry
cream cheese (Type Philadelphia or St Môret)
100 gr bacon (matchsticks, it's better)
2 salmon fillets
a little butter
1 egg
a little milk

Step-by-step directions

- Preheat the oven to 200°C (Th. 7-8).
- Fry the bacon in a pan with a little butter, drain and set aside.
- Unroll the 1st puff pastry and cut it into 4, thus obtaining four triangles.
- Cut the salmon fillets in half and place one piece in the center of each pastry triangle.
- Put on top 1 well-heaping teaspoon of St Môret or Philadelphia cheese (+ if you wish),
and finally, sprinkle with a little bacon.
- In a bowl, mix an egg and a little milk.
- With a brush, coat the edges of each triangle.
- Unroll the 2nd puff pastry and cut it into four and cover the salmon, cheese and bacon, pressing well on the edges.
- Brush the egg/milk mixture over the entire surface of the pastry.
- Bake for 30 minutes.
- They should take on a nice golden color.
- Here's what it looks like once you cut it in half, it's delicious.
- Serve with a small vinaigrette salad.

Chef Patrick's Comment

Simple recipe and certainly tasty, personally, I would sauté the small pieces of fresh salmon for 1 minute in the pan with the fat rendered by the bacon then, I would place them on paper towels.

Saumon Feuilleté Plat au four