Ingredients for 6 servings
- 1 roll of shortcrust pastry
- 6 cleaned leek whites
- 100g grated gruyere
- 4 eggs
- 40cl coconut milk
- salt and ground pepper
Recipe: Flamiche leeks coconut
Prep
10 min
Cook
45 min
Total
55 min
Servings
6 serv.
Step-by-step directions
1 finely mince the leek whites, plunge them for 3 minutes in salted boiling water
2 preheat your oven to 200°
blind bake the shortcrust pastry for 10 minutes
3 mix the coconut milk, eggs, gruyere, salt and pepper
4 pour the leeks and mixture onto the pastry
5 bake for 40 minutes at 200°
6 to be enjoyed hot
Chef Patrick's Comment
Good recipe that I reworked a bit for better understanding by everyone.
Wine Pairing
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