Recipe: Fondant with Chestnut Cream

Name: Fondant à la créme de marron
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Ingredients: 300 g de crème de marrons50 g de chocolat noir 60%50 g de sucre semoule100 g de beurre50 g de maizena (fleur de mais)4 oeufs

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (6 reviews) Desserts

Prep 15 min

Cook 25 min

Total 40 min

Servings 6 serv.

Ingredients for 6 servings

300 g chestnut cream
50 g dark chocolate 60%
50 g caster sugar
100 g butter
50 g cornstarch (corn flour)
4 eggs

Step-by-step directions

Whisk the 4 egg yolks with the sugar,
then incorporate the cornstarch,
just melt the butter and chocolate,
add the chestnut cream,
mix everything together.
whip the 4 egg whites until stiff peaks form
and gently fold them into the mixture,
pour into a buttered mold,
place in the oven at 180° for 20 to 25 minutes.
enjoy thoroughly.