Recipe: Portuguese-style Chicken Fricassee

Name: Fricassée de poulet à la portugaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 poulet découpé en morceaux1 citronquelques bribes de persil plat2 dl de vin blanc1 cube bouillonde l'eau1 oignon2 jaunes d'oeuf2 cuillerées d'huile d'olive

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4/5 (6 reviews) Meat

Prep 10 min

Cook 30 min

Total 40 min

Servings 4 serv.

Pieces of chicken browned in white wine and lemon... a superb recipe of Portuguese origin.

Ingredients for 4 servings

1 chicken cut into pieces
1 lemon
a few sprigs of flat parsley
2 dl of white wine
1 stock cube
water
1 onion
2 egg yolks
2 tablespoons of olive oil

Step-by-step directions

1- Slice the onion and brown it in a pan with the oil, add the chicken cut into pieces.

2- When the chicken is lightly browned, add the wine and stock cube. Let cook for 30 minutes. If there is too much liquid and the chicken is cooked, remove the chicken pieces and let the sauce reduce.

3- Add the chopped parsley, lemon juice and egg yolks. Be careful on low heat!

4- Add the chicken pieces into the sauce and serve!

Chef Patrick's Comment

Good recipe, personally I would first brown the chicken pieces then add the onions afterwards so that they don't take on the bad taste of burnt onion.

Poulet au citron Portugaise Poulet au vin blanc