Ingredients for 5 servings
- 300 g of flour
- 1 packet of baking powder
- 2 eggs
- 40 cl of milk
- 90 g of butter
- 50 g of sugar
- 1 packet of vanilla sugar
1/ Mix the flour with the baking powder then gradually add the milk while mixing well to avoid lumps.
2/ Melt the butter and add it to the flour + milk mixture. Then add the eggs beaten like an omelet and the sugars.
3/ There is no need to let the batter rest, you can use it right away!
4/ Cook the waffles in a well-oiled waffle maker: the waffles should be golden.
5/ Eat the waffles immediately after cooking to keep them crispy.
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