Recipe: Smoked Duck Breast on Toast

Peel the pears and cut them into brunoise (small dice).
Heat a pan, let the butter melt in it and briefly cook the pear dice.
Drizzle a little honey on top.
Coarsely chop the walnuts.
Drain the mushrooms thoroughly.
Toast the bread slices, then cut them into 4.
Cover each square with a slice of smoked duck breast, then spread a few cooked pear dice.
Decorate with a few mushrooms, then sprinkle with chopped walnuts and parsley.
Enjoy!