Recipe: Marzinka

the assembly:

1- in the middle of the plate, put a little pastry cream, then place a meringue disc (this way it won't slide on the plate).

2- put a nice quenelle of ice cream or sorbet (not too frozen)

3- replace the 2nd disc and coat it with the remaining pastry cream

4- arrange your fruits harmoniously alternating the colours
then put your coulis around and using a knife point make "commas" with the most beautiful effect.
a recipe proposed by:
Mr and Mrs Delfontaine
Auberge du Château

3 rue du pont, 89580 Val de Mercy
tel: 03 86 41 60 00