Recipe: Turkey Osso Bucco

Name: Osso bucco de dinde
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 portions
Ingredients: 900 gr d'osso bucco de dinde2 c. à soupe de farine3 oignons2 branches de céleri (facultatif)4 carottes1 boîte de tomates pelées1 gousse d'ail1/2 c. à soupe de zeste de citron (facultatif)1 c. à soupe de persil finement ciselé1 bouquet garni1 c. à soupe d'huile2 verres de bouillon de volaille1 verre de vin blanc secsel, poivre

By Thigat ★ ★ ★ ★ ★ 4.6/5 (10 reviews) Meat

Prep 15 min

Cook 90 min

Total 1h45

Servings 4 serv.

Ingredients for 4 servings

900 gr turkey osso bucco
2 tbsp flour
3 onions
2 celery stalks (optional)
4 carrots
1 can peeled tomatoes
1 garlic clove
1/2 tbsp lemon zest (optional)
1 tbsp finely chopped parsley
1 bouquet garni
1 tbsp oil
2 glasses poultry broth
1 glass dry white wine
salt, pepper

Step-by-step directions

Peel all vegetables and cut them into dice. Sprinkle all the turkey pieces with flour. To do this, put the pieces of meat in a box with a lid and add the flour, mix everything by shaking the box.
Heat the oil in a pot.
Don't wait for it to smoke, put the pieces of meat in the pot. Salt and pepper.
Set the meat aside. Without rinsing, add the vegetables (except the tomato and garlic) and the bouquet garni. Stir, cover the pot on medium heat to sweat the vegetables for a few minutes.
In a bowl, put the peeled tomatoes and cut them into pieces. Keep the juice. Crush the garlic and add it to the tomatoes. Pour everything into the pot with the other vegetables.
Place each piece of meat on the vegetables. Pour the white wine and hot broth over it. Cover and simmer on low heat for 1 hour 30 minutes. Once cooking is finished, taste and adjust the seasoning if needed.
The "chef's pinch of salt" from Chef Jean-Michel: You can serve this Osso Bucco with potatoes or gnocchi