Ingredients for 4 servings
- 1 can of tuna in natural juice
- 1 can of peaches in natural juice
- salt and pepper
- 2 tablespoons of mayonnaise
1- Drain the peaches and tuna.
2- Mix the drained tuna with the mayonnaise.
3- Then fill the peach halves with this mixture and serve chilled.
Enjoy.
No comments yet. Be the first to share your experience!
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.