Recipe: Japanese Pearls with Smoked Salmon

Name: Perles du Japon au saumon fumé
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 150 g de perles du japon1 grosse carotte épluchée et coupée en petits carrés1 petit poivron rouge épépiné et coupé en petit carrés le jus d'un petit citron2 c à s d'huile d'olive2 tranches de saumon fumésel, poivresauce chili

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

150 g of japanese pearls
1 large carrot peeled and cut into small cubes
1 small red bell pepper seeded and cut into small cubes the juice of a small lemon
2 tbsp olive oil
2 slices of smoked salmon
salt, pepper
chili sauce

Step-by-step directions

1- Cook the japanese pearls as indicated on the package, then let them cool, salt and pepper, add the lemon juice and a spoonful of olive oil, mix and set aside in the refrigerator.

2- Meanwhile, sweat the carrot and red bell pepper cubes in a spoonful of olive oil then cover with water to the level, salt and pepper, then when it cooks drain and blend with a little chili sauce or a little tabasco, let cool and put in the refrigerator.

3- At the last moment, prepare the plates. place a pastry ring in the center of the plate, fill it with a layer of japanese pearls, press down then add a layer of carrot-pepper puree, press down, add another small layer of japanese pearls and place on top smoked salmon petals and a sprig of dill. serve well chilled.

Chef Patrick's Comment

A nice recipe with southern accents you can also replace the japanese pearls with Camargue wild rice or Bulgur or to be more "trendy" with fair trade Quinoa.

Saumon fumé Poivrons Saumon Asiatiques Poisson