Ingredients for 4 servings
- 2 apples (3 if they are small)
- 1 tablespoon of butter
- 4 goat cheese rounds
- 1 tablespoon of liquid honey
- 4 heaping tablespoons walnuts
- freshly ground pepper
Recipe: Apples with Honey Walnuts and Goat Cheese
Prep
10 min
Cook
2 min
Total
12 min
Servings
4 serv.
A very successful combination of apple and goat cheese. For lovers of sweet and savory.
Step-by-step directions
1- Cut and core the apples, do not peel them. Pass your walnut pieces through a food processor, chop them roughly.
2- In a pan melt the butter, brown the apple quarters on both sides. Season with freshly ground pepper, then add your tablespoon of honey.
3- Distribute the well-browned apples in 4 oven-safe plates.
4- On top of the apples place your goat cheese round by cutting 2 slices and sprinkle with walnuts.
5- Put under the oven broiler for 2 minutes.
It's ready, to the table!
Chef Patrick's Comment
Nice combination this is. Nevertheless don't forget to wash and dry your apples well and as for the walnuts I would have lightly toasted them first.
Wine Pairing
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