Recipe: Chicken Spanish Style

Name: Poulet à l'espagnole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 portions
Ingredients: 4 cuisses de poulet,1 chorizo fort,300 g. de riz,2 poivrons rouge,3 tomates,1 oignon,1 boîte de concentré de tomates,une boîte 4/4 de petits pois fins,25 cl de vin blanc sec,2 cuill. à soupe d'huile d'olive,sel, poivre

By domikahl ★ ★ ★ ★ ★ 4.2/5 (5 reviews) Meat

Prep 30 min

Cook 45 min

Total 1h15

Servings 4 serv.

Ingredients for 4 servings

4 chicken thighs,
1 strong chorizo,
300 g. of rice,
2 red peppers,
3 tomatoes,
1 onion,
1 can of tomato paste,
1 can 4/4 of fine peas,
25 cl of dry white wine,
2 tbsp. of olive oil,
salt, pepper

Step-by-step directions

1- In a sauté pan heat the olive oil. Brown the chicken thighs in it. Set aside.

2- In the sauté pan, sweat the sliced onions until they are translucent.

3- Wash, seed the tomatoes and peppers.

4- Add to the sauté pan: peppers in strips, tomatoes diced, tomato paste, white wine, chorizo cut into rounds, chicken thighs.

5- Cook at a simmer, approximately 30 minutes. Set the thighs aside in a warm oven.

6- Put the rice in the sauce, mix, add a little water if necessary. When the rice is cooked, add the drained peas. Mix.
Serve with one thigh per person.
EVEN THE CHILDREN WILL LOVE IT!