Recipe: Chicken with Côtes-du-Jura

Name: Poulet au Côtes-du-Jura
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 portions
Ingredients: 1 poulet fermier,20 cl de côtes du jura20 cl de crème épaisse20 gr de cèpes séchésbeurre et d'huile d'olive10 cl d'eau environ1 échalote, sel, poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (8 reviews) Meat

Prep 15 min

Cook 70 min

Total 1h25

Servings 6 serv.

Ingredients for 6 servings

1 farm chicken,
20 cl of côtes du jura
20 cl of heavy cream
20 gr of dried porcini mushrooms
butter and olive oil
10 cl of water approximately
1 shallot, salt, ground pepper

Step-by-step directions

1/ soak the mushrooms. mince the shallot and sweat it with the mushrooms in a little butter. season.
2/ deglaze with 10 cl of wine. cook for 5 minutes. add the 20 cl of cream and let simmer for 10 to 15 minutes.
3/ meanwhile, cut the chicken into pieces. and brown them in the casserole with butter and olive oil for about 10 minutes.
4/ deglaze with 10 cl of wine. add the cream, mushrooms and 10 cl of water.
5/ let simmer for 45 minutes. taste and adjust the seasoning.
serve with spaghetti.
it is delicious with dried porcini mushrooms.