Ingredients for 2 servings
- 2 chicken breasts
- 100 g of rice
- 1 vegetable stock cube
- 5 g of ginger
- Oil
- Sesame oil
- Sesame seeds
- Fresh coriander
Recipe: Chicken with Sesame
Prep
10 min
Cook
25 min
Total
35 min
Servings
2 serv.
Step-by-step directions
1- Boil a pot of water and dissolve the vegetable stock cube.
2- Strip the coriander leaves and chop coarsely.
3- Finely chop the ginger.
4- Slice the chicken breasts and coat them with sesame oil, sesame seeds and chopped ginger.
5- Heat a pan with a little oil and sauté the chicken breasts, cook the rice for approximately 15 minutes. Once the rice is drained, mix it with the coriander.
6- Mix the chicken well and do not hesitate to add more sesame oil and seeds if necessary.
Chef Patrick's Comment
Good recipe, 2 things however, this will be better to my taste if you toast (just pan fry) your sesame seeds and if you only add your fresh coriander at the last moment.
Wine Pairing
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