Recipe: Chicken Roulade

Name: Roulade de poulet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: 3 poitrines de poulet désossées et sans la peau40 g de beurre2 gousses d'ail1/2 botte de persil100 g gruyère râpé3 tomates cerisessel, poivrepaprika doux2 c.à s de beurre

By Catalina L ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

3 boneless, skinless chicken breasts
40 g butter
2 garlic cloves
1/2 bunch parsley
100 g grated gruyère
3 cherry tomatoes
salt, pepper
sweet paprika
2 tbsp butter

Step-by-step directions

Peel the garlic cloves. Chop the parsley and garlic and mix with the butter. Salt and divide the mixture into 3 portions.
Open and flatten the chicken breasts. Salt and pepper.
Fill each chicken breast with the butter-garlic-parsley mixture, grated gruyère and a cherry tomato cut in half.
Roll them up and secure with kitchen twine.
Sprinkle sweet paprika on top.
Melt the butter in a pan and brown the chicken breasts on all sides for 10 minutes.
Put them in the oven for 10 minutes at 210°C, basting them occasionally with their juices.
Remove the twine and cut them into slices - it's delicious......
You can serve them as a main course with a side dish such as potato salad.

Tourte au poulet Cerises