Recipe: Fruit Salad with Spices

Name: Salade de fruits aux épices
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Ingredients: pour le sirop de sucre100grs de sucre semoule1 baton de cannelle5 gr de gingembre frais ou en poudre, 5 5 grs de poivre en grain écrasé(mignonette)1 piece d' anis étoilée écrasée2 sachets de thé ou 10grs de thé vert1 bouquet de menthe fraiche.pour les fruits suivant la saison et votre gout2 bananes, 2 pommes, 2 poires,1 kiwi, 1 petite grappe de raisin, 1 orange.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 5 min

Cook 20 min

Total 25 min

Servings 4 serv.

Ingredients for 4 servings

for the sugar syrup
100g granulated sugar
1 cinnamon stick
5g fresh ginger or ginger powder, 5g crushed peppercorns (mignonette)
1 piece of crushed star anise
2 tea bags or 10g green tea
1 bunch of fresh mint
for the fruits according to season and taste
2 bananas, 2 apples, 2 pears, 1 kiwi, 1 small bunch of grapes, 1 orange

Step-by-step directions

1/ Boil half a liter of water with the spices, tea, a little mint, and sugar for 5 minutes. Strain and cover with plastic wrap. Let cool and refrigerate overnight to allow it to infuse well.
2/ The next day, pass it through a fine strainer and add the fruits of your choice cut into large quarters. Let marinate for 3 hours before tasting. Serve well chilled in glasses, decorate with mint leaves and orange quarters. Yum, it's very refreshing

Chef Patrick's Comment

A refreshing recipe. For a nice presentation, turn your empty glasses upside down on lemon juice then place them in granulated sugar to make a nice crown, and then you can pour this fruit salad into them.

Salade de fruits Épices Sirop d'érable