Ingredients for 8 servings

  • chickens (2 chickens of 1 kg 750 g) each cut into 8 pieces
  • 500 g peeled and chopped onions
  • 6 garlic cloves (degerminated)
  • 2 untreated lemons (flesh without skin and juice)
  • 1 preserved lemon
parsley and cilantro 1/2 bunchSpices: salt-pepper-saffronbutter groundnut oilfinishing elements:slices of preserved lemon
  • red olives 250 g