Recipe: Endive and Camembert Tart

Name: Tarte aux endives et au camembert
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 portions
Ingredients: une pâte brisée6 endives cuites vapeuret égouttées5cls de cidre fermier1 camembert3 oeufs200 g de crème liquide30 g de beurresel poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Other dishes

Prep 5 min

Cook 30 min

Total 35 min

Servings 6 serv.

Ingredients for 6 servings

shortcrust pastry
6 steamed endives
and drained
5 cl of farmhouse cider
1 camembert
3 eggs
200 g of liquid cream
30 g of butter
salt and ground pepper

Step-by-step directions

1 brown the endives in butter in a pan for 5 minutes then add 5 cl of cider and let simmer for 10 minutes covered
line a tart tin with the shortcrust pastry then distribute your endives on top.

3 peel the camembert then cut it into slices over the endives.

4 mix the eggs with the fresh cream, salt and pepper. and pour over your tart.

5 bake in the oven for 30 minutes (gas mark 7).