Recipe: Walnut Velouté

1- In your saucepan, melt the butter then add your flour (make a roux) and mix well.

2- Add the cold broth and stir until the soup thickens.

3- Add the cream, salt, pepper and incorporate a pinch of nutmeg.

4- Reduce slowly for 10 minutes.

5- Meanwhile, heat a skillet and add the chopped walnuts without fat. Remove them onto an absorbent paper when they turn a nice color.
Serve in a nice soup tureen, with the walnuts in the middle of the table so each guest can serve themselves as they wish. You will see, the texture in the mouth is excellent!