Recipe: Cream of asparagus soup ♥ By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (29 reviews) Starters Prep 30 min Cook 20 min Total 50 min Servings 6 serv. Chef mode Shopping list Print aftouch-cuisine.com/recette/veloute-d-asperges-4-4.html Ingredients for 6 servings Cream of asparagus soup serves 6 :1 kg of peeled and washed asparagus tips,1 big potato cut in fragments,10 cl of fresh cream,salt, pepper and paprika. Step-by-step directions Boil in water for 20 minutes the asparagus and the potato. Strain the asparagus and the potato and mix in a blender the asparagus and the potato. Flavor with salt, pepper and paprika. Add crème fraîche. Asperges Veloutés Cuisine du nord Wine Pairing 🍷 Muscat Alsace-Est 🍷 Pouilly fumé Val de Loire 🍷 Quincy Val de Loire A question? A Michelin-starred chef answers you! Share your experience, ask for advice — Chef Patrick and our community are here to help. Your name Email (optional) Your rating ★ ★ ★ ★ ★ Your message Add a photo of your dish! Your best photo JPG, PNG or WebP. If approved, your photo will illustrate the recipe on the site! Photo credit Notify me by email when someone replies Send my message Comments (0) No comments yet. Be the first to share your experience! More recipes from Chef Patrick Magret de canard aux asperges ★ ★ ★ ★ ★ Velouté aux noix ★ ★ ★ ★ ★ Asperges de Contres, st jacques et truffes ★ ★ ★ ★ ★ Ballotins d'asperges à l'accent marin ★ ★ ★ ★ ★ Soupe de plombs carottes et fèvettes ★ ★ ★ ★ ★ Soupe Dorée ★ ★ ★ ★ ★ Soupe de légumes avec graines de tournesol et pignons de pins ★ ★ ★ ★ ★ Crémeuse de blettes vallée d'Auge ★ ★ ★ ★ ★
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.