Pike perch sausage per person Cook for 10 minutes after boiling until the sausage is just set. Whisk the crayfish butter at the last moment to prevent it from breaking. Minced pike perch, whole egg to bind, then poached in cloth: straightforward technique that needs focus.

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Ingredients

  1. one pike perch fillet 5.25 oz (150 g) / per person
  2. 2 shallots
  3. 2 crayfish
  4. a little parsley
  5. one egg
  6. a glass of white wine
  7. butter
  8. salt, pepper, one onion