Pike-perch

Zander is a freshwater fish belonging to the Percidae family, found mainly in the rivers and lakes of France and Europe. It is particularly prized in gastronomy for its fine and delicate flesh, as well as for its subtle flavour. Zander is a lean fish, with white and firm flesh, ideal for fish en papillote or grilled. It pairs particularly well with vegetables such as spinach or courgettes, or with fresh herbs such as thyme or parsley.

Zander is also a popular ingredient for soups and broths, particularly fish soups. It is also frequently used for fish en croûte, where its fine and delicate flesh is surrounded by a crispy crust.

Furthermore, zander is also a popular choice for fried dishes, such as fish fritters or fish and chips. It is also often used for fish en croûte, where its fine and delicate flesh is surrounded by a crispy crust.