Recipe: Summer Salad with Carrot, Orange and Apricot

Name: Summer Salad with Carrot, Orange and Apricot
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g de carottes de sable (Carentan) épluchées et râpées; 2 jus d'oranges non traitées; 3 beaux abricots Bergeron pas trop murs dénoyautés et taillés en petits dés; 2 cuillers à soupe d'huile d'olives bien mûres; 1trait de vinaigre de cidre; sel fin et un peu de poudre de piment d'Espelette; thym citron

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.3/5 (15 reviews) Starters

Prep 15 min

Cook 5 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

500 g of sand carrots (Carentan) peeled and grated
2 juices of untreated oranges
3 beautiful Bergeron apricots not too ripe, pitted and cut into small dice
2 tablespoons of well-ripened olive oil
1 dash of cider vinegar
fine salt and a little Espelette chili powder
lemon thyme

Step-by-step directions

1 In a large salad bowl pour your orange juice, salt and season with Espelette pepper, then whisk in the olive oil, vinegar and complete with a few leaves of lemon thyme.

2 Then add your grated carrots, mixing them well with your orange vinaigrette, taste to check the flavor, then add your small apricot dice which will bring texture to this little summer salad.
Mold in an appropriate ring mold and serve chilled.

Carottes Abricots Orange D'été Salade estivale Entrée