Prep
15 min
Cook
5 min
Total
20 min
Servings
4 serv.
Ingredients for 4 servings
- 17.75 oz (500 g) of sand carrots (Carentan) peeled and grated
- 2 juices of untreated oranges
- 3 beautiful Bergeron apricots not too ripe, pitted and cut into small dice
- 2 tablespoons of well-ripened olive oil
- 1 dash of cider vinegar
- fine salt and a little Espelette chili powder
- lemon thyme
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