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Fishes
⏱ 45 min
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Planked scallops from the Pertuis of Ile de Ré
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(1)
Fishes
⏱ 1h45
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Roasted Scallops with Potato Crumbles and Purple Olives
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(13)
Fishes
⏱ 18 min
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Quenelles lyonnaises à la plancha
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(1)
Fishes
⏱ 25 min
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Vanets planchés thym citron et ail rose
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(1)
Fishes
⏱ 40 min
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Razor Clams Cotinière Style
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(9)
Fishes
⏱ 50 min
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Linguines with Clams
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(1)
Fishes
⏱ 1h50
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Cornue des Andes Tomatoes with Valenciana Rice and Shrimp
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(2)
Fishes
⏱ 25 min
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Razor clams with turmeric cream and young garlic shoots
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(2)
Fishes
⏱ 30 min
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Bouchot Mussels and Vanets
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(1)
Fishes
⏱ 2h
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The delight of penne and chard greens
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(9)
Fishes
⏱ 25 min
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Pan-seared scallops
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(1)
Fishes
⏱ 50 min
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Roasted Scallops with Bellota Ham Julienne
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(8)
Fishes
⏱ 2h40
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Scallop and Pumpkin Custard
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(2)
Fishes
⏱ 1h30
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Pan-seared scallops and chanterelles
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(7)
Fishes
⏱ 1h50
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Vanets and small Paris mushrooms in Jurançon cream
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(8)
Fishes
⏱ 50 min
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Pennes with Razor Clams and Small Vegetables
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(9)
Fishes
⏱ 25 min
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Pan-seared scallops
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(5)
Fishes
⏱ 25 min
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Shells in Matcha Cream
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(1)
Fishes
⏱ 1h35
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Bouchot Mussels in Lemongrass Verbena Cream
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(10)
Also in Fishes
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Gambas
Lobster
Oysters
Abalone
Crayfish
Praires
Loup - Bar
Turbot
Merlu - Colin
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