Recipe: Vanets planchés thym citron et ail rose

1 Heat your plancha to level 4 out of 5, pour a few drizzles of olive oil, then quickly place your vanets opening-side down.

2 There they are opening up, so remove their lids and quickly pour into each one, with a spoon a little of your preparation, then turn off your plancha, plate and enjoy, pure deliciousness you can moreover make this recipe when it will be the season with scallops.
*To clean them, place them in your sink then pour cold water up to the top, then remove them by hand and repeat this 6 times in a row, draining your sandy water each time
Vanets are like tiny scallops harvested in Charente Maritime
pure bliss