Ingredients for 4 servings
- New potatoes from Ré, lemon thyme and half-salt butter
- Simple recipe where only the quality of the products used matters.
- 4 Small live blue lobsters (450 to 500 g (17.75 oz)) cut in half with insides removed and kept and the black sac well removed and discarded, the claws cracked with a small mallet
- 500 g (17.75 oz) of new potatoes cooked 6 minutes in sea water (or salted water) with thyme and bay leaf then drained
- olive oil
- lemon thyme
- 60 g (2.1 oz) half-salt butter
- and freshly ground pepper
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