Recipe: Small blue lobsters from griddle planked

Name: Petits homards bleus de casier planchés
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 portions
Ingredients: Pommes nouvelles de Ré ,thym citron et beurre ½ sel; Recette simple seule compte la qualité des produits employés.; 4 Petits homards bleus bien vivants (450 à 500 g) coupés en en 2 l'intérieur retiré et gardé et la poche noire bien retirée et jetée ,les pinces cassées avec une petite batte; 500 g de pommes nouvelles cuites 6 minutes a l'eau de mer (ou eau salée)avec thym et laurier puis égouttées; huile d'olives; thym citron; 60 g de beurre ½ sel; et poivre du moulin

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 30 min

Cook 20 min

Total 50 min

Servings 4 serv.

Ingredients for 4 servings

New potatoes from Ré, lemon thyme and half-salt butter
Simple recipe where only the quality of the products used matters.
4 Small live blue lobsters (450 to 500 g) cut in half with insides removed and kept and the black sac well removed and discarded, the claws cracked with a small mallet
500 g of new potatoes cooked 6 minutes in sea water (or salted water) with thyme and bay leaf then drained
olive oil
lemon thyme
60 g half-salt butter
and freshly ground pepper

Step-by-step directions

1 Heat the plancha then pour a drizzle of olive oil, place your half lobsters salted and peppered flesh side down and next to them the claws and potatoes which you will salt then sprinkle your shredded lemon thyme on top.

2 Cook for 6 minutes then turn your lobsters over and position them on their side while letting the claws cook.

3 In a small bowl mix your lobster insides with your softened butter then pour them over your half lobsters

4 Here we are 15 to 18 minutes have passed the insides of the lobsters have taken on a nice red orange color (if not turn them for 2 minutes)
To the table and bon appétit !!!

Plancha Pommes nouvelles