Prep
20 min
Cook
20 min
Total
40 min
Servings
4 serv.
2 clear veal kidneys, well cleaned, the heart (center) carefully removed (it must not have a trace of white), each sliced into 8 escalopes, placed on a plate, salted, a little lemon thyme and a drizzle of olive oil, then covered with plastic wrap and chilled
Ingredients for 4 servings
- 4 small zucchini cut in half
- 1 small red bell pepper, 1 yellow, and 1 green, cored and sliced thin
- 2 beautiful "beef heart" tomatoes (real juicy ones) sliced lengthwise
- 7 oz (200 g) of new small potatoes just pre-cooked 4 minutes in seasoned water (thyme bay leaf salt)
- Freshly ground pepper
- For general seasoning
- 2 garlic cloves, germed removed, chopped very fine, a little lemon thyme flower, salt and pepper then add 0.3 cup (8 cl) of olive oil.
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