Recipe: White asparagus with grapefruit zest

1 Bring 6 liters of water to boil and salt with coarse salt.

2 Make a bundle with the asparagus then cook them with a cloth placed on top.

3 Place the zests in a tea ball and immerse it with the asparagus.

4 To check if the asparagus is cooked, use the tip of a knife which should sink into the base of the asparagus.

5 Drain them on absorbent paper and empty the zests into a bowl, add the grapefruit juice warmed to 8cl of olive oil, salt, pepper and fresh herbs.

6 Place your 3 asparagus on each plate and pour to taste the warm sauce with the zests.
You will then have a pleasant taste surprise by enjoying the mixed flavors of grapefruit and asparagus.