Recipe: Lawyers crayfish

Name: Lawyers crayfish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Lawyers crayfish Recipe for 4 :4 ripe avocadoes; 120g (4.25 oz) cooked fresh water crayfish; 1/2 red pepper; some chives or chervilFor the cocktail sauce :1 egg yolk; 1 tablespoon of Dijon mustard; salt and pepper5 cl (1.7 fl oz) (2 fl oz) rapeseed oil; 1 tea spoon tomato paste; 1 dash of brandy

By chef patrick Asfaux 4.1/5 (15 reviews) · 🍳 32 made it

Prep 15 min

Total 15 min

Servings 4 serv.

Recette Lawyers crayfish - Chef Patrick Asfaux

Ingredients for 4 servings

Adjust for

servings

Lawyers crayfish Recipe for 4 :

4 ripe avocadoes
120g (4.25 oz) cooked fresh water crayfish
1/2 red pepper

some chives or chervilFor the cocktail sauce :

1 egg yolk
1 tablespoon of Dijon mustard

salt and pepper

5 cl (1.7 fl oz) (2 fl oz) rapeseed oil
1 tea spoon tomato paste
1 dash of brandy

Step-by-step directions

-1- Make a mayonnaise sauce with the egg yolk, the mustard and the rapeseed oil. Season well. Then add the tomato paste and the brandy.

-2- Cut the avocadoes in half. Take the stones out.

-3- Put 16 crayfish tails to the side to garnish the avocadoes at the end. Brush them with some olive oil to give them a nice gloss.

-4- Mix well the rest of the crayfish with the your cocktail sauce. Evenly, fill up the avocadoes.

Arrangements:

Place a couple of lashings of red pepper on the top of each avocadoes, then two tails of crayfish and finish with a couple of sprigs of chives or few leaves of chervil.

It is a delicious idea, for a summery starter.

Tip: Cut a small base on each side of the avocadoes before cutting them in half. This way they will stand steadily on your plates.