Ingredients for 4 servings
- 4 bananas
- 1 chocolate bar
Barbecue evenings are the perfect occasion to end the meal on a sweet and original note! After the grilling, the still-hot embers are ideal for preparing these chocolate melted bananas, effortlessly and without any washing up. A convivial dessert that always surprises guests and wins everyone over, from the youngest to the oldest!
1 Cut small chocolate cubes
2 Insert them into a banana along its entire length.
3 Place the banana in aluminum foil and place it on the barbecue grill.
4 Let the chocolate melt and enjoy
No comments yet. Be the first to share your experience!
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.