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HENRIETTA4/5
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1 : Using a melon baller, form 4 nice balls in the melon. 2/In a small bowl, mix the port, white wine, lemon juice, 1 tsp sugar, 1 tsp chopped mint and black peppercorns. Put the melon balls in this marinade, cover and refrigerate for 160 minutes 3/In appetizer spoons, form small nests of raw ham. Place a melon ball in the middle of each nest. To finish: Decorate according to your inspiration with fresh mint leaves. The melon ball placed on the ham brings out all its flavors and subtle tastes
Chef Patrick's Comment
Good recipe for this summer
Rather proportions for 4 than for 2 people (smiles).
You enjoyed this recipe of melon balls in a raw ham setting?
Discover other recipes of aperitif, or browse the starters category. This dish pairs well with Beaujolais and Côtes du Jura.
Melon Balls in a Raw Ham Setting4/5
(15reviews)
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Melon Balls in a Raw Ham Setting
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3. Tap Add at the top right.
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