Recipe: Chicken Breasts with Curry

1 Thinly slice the onions. Let them brown in olive oil over low heat. When they are transparent, add the mushrooms cut into slices and drizzle with orange juice.

2 Then add the apple cut into cubes, the seasonings, salt and pepper. Mix and let cook covered over medium heat.

3 When the apples are cooked, add the bean sprouts and let cook, making sure they remain slightly crispy.

4 Meanwhile, cook the chicken breasts in a pan, lightly sprinkled with curry.
Serve on hot plates, with rice, drizzled with soy sauce and the chicken breasts on the side.