Recipe: Chicken Breasts with Curry

Name: Chicken Breasts with Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken fillets of 150 g (5.25 oz) each; curry powder; 3 onions; 250 g (8.75 oz) of mushrooms cut into slices; 6 tablespoons of orange juice; 400 g (14 oz) of bean sprouts; 1 apple; 1 tablespoon of soy sauce; 1 teaspoon of curry powder; 1 tablespoon of sambal sauce (sweet and sour fruit sauce); salt and pepper; olive oil; wild rice

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (7 reviews) Meat

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

4 chicken fillets of 150 g (5.25 oz) each
curry powder
3 onions
250 g (8.75 oz) of mushrooms cut into slices
6 tablespoons of orange juice
400 g (14 oz) of bean sprouts
1 apple
1 tablespoon of soy sauce
1 teaspoon of curry powder
1 tablespoon of sambal sauce (sweet and sour fruit sauce)
salt and pepper
olive oil
wild rice

Step-by-step directions

1 Thinly slice the onions. Let them brown in olive oil over low heat. When they are transparent, add the mushrooms cut into slices and drizzle with orange juice.

2 Then add the apple cut into cubes, the seasonings, salt and pepper. Mix and let cook covered over medium heat.

3 When the apples are cooked, add the bean sprouts and let cook, making sure they remain slightly crispy.

4 Meanwhile, cook the chicken breasts in a pan, lightly sprinkled with curry.
Serve on hot plates, with rice, drizzled with soy sauce and the chicken breasts on the side.