Ingredients for 4 servings
- 1 sliced onion
- 450 g (16 oz) chicken breast cut into large chunks
- 40 cl (1.7 cups) coconut milk
- 1/2 teaspoon curry powder
- 1 peeled apple cut into large chunks
- 1 tbsp olive oil
- salt, pepper
Recipe: Chicken Curry
Prep
5 min
Cook
30 min
Total
35 min
Servings
4 serv.
Step-by-step directions
1 In your sauté pan, brown the chicken breast pieces in a little oil, salt, pepper and when they have taken color, transfer to a plate.
2/ Put the sauté pan back on the heat then sweat the sliced onions gently, after 5 minutes, add the apple chunks, curry and coconut milk, bring to a boil, season then add your chicken pieces for 10 minutes of cooking.
Chef Patrick's Comment
A good and simple recipe to serve for example with madras rice (rice cooked with the addition of pineapple chunks and raisins).
Wine Pairing
Sylvaner
Alsace-Est
Jurançon
Sud-Ouest
Pacherenc du Vic Bilh sec
Sud-Ouest
Bourgogne grand ordinaire rosé
Bourgogne
Bouzeron
Bourgogne
Coteaux de Die
Vallée du Rhône
Coteaux d'Aix-en-Provence
Provence-Corse
Muscat du Cap Corse
Provence-Corse
Bonnezeaux
Val de Loire
Jasnières
Val de Loire
Quarts de Chaume
Val de Loire
Savennières
Val de Loire
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