Recipe: White Boudin

1 Boil water with a little salt and a crushed garlic clove, then plunge your boudins, lower the heat as there should be no boiling, cook for 10 minutes.

2 Remove them and let them cool, then with the tip of a knife carefully remove the skin.

3 In a pan put your butter to melt, pass your boudins in it so they take on a golden color, then remove the pan from the heat by covering it with a lid.

4 Heat the mashed potatoes, add the black olives then arrange it on your 6 plates harmoniously
you will then only have to place a small roasted white boudin in the center of each plate...
who said that white boudins were bland dishes!