By
chef patrick Asfaux4.8/5
(10reviews)
· 🍳 9 made it
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These small white boudins will be very welcome with this original garnish with flavors from the south
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Ingredients for 6 servings
servings
6 small white boudins (if you want to make your homemade white boudin the recipe is here: homemade white boudin)
0.7 oz (20 g) of butter
17.75 oz (500 g) of mashed potatoes where you have replaced the butter with 2 tablespoons of olive oil
10 black olives pitted and cut into large pieces
Step-by-step directions
1 Boil water with a little salt and a crushed garlic clove, then plunge your boudins, lower the heat as there should be no boiling, cook for 10 minutes.
2 Remove them and let them cool, then with the tip of a knife carefully remove the skin.
3 In a pan put your butter to melt, pass your boudins in it so they take on a golden color, then remove the pan from the heat by covering it with a lid.
4 Heat the mashed potatoes, add the black olives then arrange it on your 6 plates harmoniously you will then only have to place a small roasted white boudin in the center of each plate... who said that white boudins were bland dishes!
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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