Recipe: White Boudin

Name: White Boudin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 small white boudins (if you want to make your homemade white boudin the recipe is here: homemade white boudin); 20 g (0.7 oz) of butter; 500 g (17.75 oz) of mashed potatoes where you have replaced the butter with 2 tablespoons of olive oil; 10 black olives pitted and cut into large pieces

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.8/5 (10 reviews) Meat

Prep 10 min

Cook 15 min

Total 25 min

Servings 6 serv.

These small white boudins will be very welcome with this original garnish with flavors from the south

Ingredients for 6 servings

6 small white boudins (if you want to make your homemade white boudin the recipe is here: homemade white boudin)
20 g (0.7 oz) of butter
500 g (17.75 oz) of mashed potatoes where you have replaced the butter with 2 tablespoons of olive oil
10 black olives pitted and cut into large pieces

Step-by-step directions

1 Boil water with a little salt and a crushed garlic clove, then plunge your boudins, lower the heat as there should be no boiling, cook for 10 minutes.

2 Remove them and let them cool, then with the tip of a knife carefully remove the skin.

3 In a pan put your butter to melt, pass your boudins in it so they take on a golden color, then remove the pan from the heat by covering it with a lid.

4 Heat the mashed potatoes, add the black olives then arrange it on your 6 plates harmoniously
you will then only have to place a small roasted white boudin in the center of each plate...
who said that white boudins were bland dishes!

Porc Boudin Boudin blanc Accompagnement porc Purée de pommes de terre