Recipe: Cauliflower Bouquet with Fresh Truffles and Parmesan

1 Steam your cauliflower florets for 3 minutes and set aside.

2 Peel your truffle then chop these "peelings".

3 Gently heat your liquid cream, salt (lightly) and pepper then add the chopped truffle peelings turn off your heat and let infuse covered for 15 minutes.

4 After time gently arrange your cauliflower florets and just heat for 5 minutes.

5 Slice your truffle into thin slices then give it a good grind of pepper.

6 Arrange each floret on a shallow dish or on small recessed plates
coat them with your hot truffle cream with a truffle slice placed in it and a small Parmesan sliver on top.
So in your spoon place cauliflower truffle slice and Parmesan when you bite into this, you will have the impression that paradise is not so far away as this combination is so royal.