Recipe: Brioche without Butter

Preparation: With the Bread Machine
1/ Pour into the bowl: the beaten eggs, the white cheese, the milk, the orange blossom water, the sugar, the salt.

2 : Add the flour then the yeast (The yeast must not come into contact with liquids or salt) launch the dough program

3 soak the raisins in rum (or orange juice) for 30 minutes
4/When the program is finished, place the dough on the work surface, add the raisins and knead the dough lightly. Form a ball, place in a silicone brioche mold
5/Let the dough rest covered with a cloth for 3 hours. Then, brush with egg yolk and sprinkle with sugar or sliced almonds
6/Put in the oven at 350°F for 25 minutes (monitor cooking)
For a nice breakfast, serve this brioche without butter plain or accompanied by orange jam
Cooking: 25 minutes
Rest: 3 hours or 180 minutes