Recipe: Sorbet without ice cream maker

1 In your mixer or blender, pour your strawberries, your sugar, and your lemon juice then blend for 2 minutes and pour this preparation
into a very cold salad bowl.

2 Then add the cold cream and stir with a whisk very briefly just to mix it.

3 Put your salad bowl in the freezer for 30 minutes then take it out and whisk your preparation.

4 Put back in the freezer and repeat this operation 2 more times then pour into a loaf mold (flexipan or teflon) cover with plastic wrap and put back in the freezer.

5 When you want to enjoy this ice cream, place it 1 hour before in the refrigerator, then unmold it on your work surface and cut with a hot blade thick slices that will be arranged on your very cold plates.
With the addition of a few strawberries and a little coulis around I dare not tell you!!!
The interest of this recipe is that you can test it with other fruits: raspberries, blackberries, currants,
blueberries etc.