Recipe: Sorbet Without an Ice Cream Maker

1 In your mixer or blender, pour your strawberries, sugar and lemon juice, then blend for 2 minutes and transfer this mixture into a well-chilled bowl.

2 Add the well-chilled heavy cream and whisk very briefly, just to combine.

3 Place your bowl in the freezer for 30 minutes, then remove it and whisk your mixture.

4 Return to the freezer and repeat this operation 2 more times, then pour into a loaf tin (flexipan or non-stick), cover with plastic wrap and return to the freezer.

5 When you want to enjoy this ice cream, place it in the fridge 1 hour before, then turn it out onto your work surface and cut with a hot knife into thick slices that will be arranged on your well-chilled plates. With the addition of a few strawberries and a little coulis around it, I dare not tell you what it's like!!!

The beauty of this recipe is that you can try it with other fruits: raspberries, blackberries, currants, blueberries, etc.