Recipe: Sorbet without ice cream maker

Name: Sorbet without ice cream maker
Prep time: 10 min
Total time: 70 min
Yield: 4 servings
Ingredients: Cette préparation moitié crème glacée moitié sorbet est toujours; d' excellente qualité gustative; exemple pour faire ce sorbet Fraise; 600 g de fraises lavées, essuyées puis équeutées.; 240 g de sucre glace; 1 jus de citron; 30 cl de crème »double »(épaisse)

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 10 min

Rest 1h

Total 1h10

Servings 4 serv.

Ingredients for 4 servings

This preparation half ice cream half sorbet is always
of excellent taste quality
example to make this Strawberry sorbet
600 g of washed strawberries, dried then hulled.
240 g of icing sugar
1 lemon juice
30 cl of "double" cream (thick)

Step-by-step directions

1 In your mixer or blender, pour your strawberries, your sugar, and your lemon juice then blend for 2 minutes and pour this preparation
into a very cold salad bowl.

2 Then add the cold cream and stir with a whisk very briefly just to mix it.

3 Put your salad bowl in the freezer for 30 minutes then take it out and whisk your preparation.

4 Put back in the freezer and repeat this operation 2 more times then pour into a loaf mold (flexipan or teflon) cover with plastic wrap and put back in the freezer.

5 When you want to enjoy this ice cream, place it 1 hour before in the refrigerator, then unmold it on your work surface and cut with a hot blade thick slices that will be arranged on your very cold plates.
With the addition of a few strawberries and a little coulis around I dare not tell you!!!
The interest of this recipe is that you can test it with other fruits: raspberries, blackberries, currants,
blueberries etc.

Crème Dessert facile Dessert à base de fraise Fraises Sorbet Dessert d'été