Ingredients for 4 servings
- 1/2 litre (2.1 qt) (50 cl (2.1 cups)) of organic soy milk
- 30 g (1.1 oz) of potato starch or cornstarch
- 75 g (2.6 oz) of caster sugar
- Tahitian vanilla flavoring or 1 scraped vanilla pod
- 10 cl (0.4 cup) of organic soy cream
Recipe: Homemade vanilla ice cream with soy milk
Prep
10 min
Total
10 min
Servings
4 serv.
Step-by-step directions
This is a base:
1 Dissolve your starch or cornstarch in your cold milk, then add the caster sugar and flavoring.
2 Pour into a saucepan and over heat thicken slowly while constantly stirring with a whisk, when you have boiled for 2 minutes transfer onto a baking sheet dusting with a little icing sugar.
3 When it is completely cold, pour into your ice cream maker with your soy cream until it sets.
There is your "base", then let your imagination take over.
A few tasty suggestions:
- addition of instant coffee (Trablit)
- chocolate powder type Van Hooten
- liquid caramel + a few grains of salt
etc...
Wine Pairing
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