Recipe: Homemade vanilla ice cream with soy milk

This is a base:

1 Dissolve your starch or cornstarch in your cold milk, then add the caster sugar and flavoring.

2 Pour into a saucepan and over heat thicken slowly while constantly stirring with a whisk, when you have boiled for 2 minutes transfer onto a baking sheet dusting with a little icing sugar.

3 When it is completely cold, pour into your ice cream maker with your soy cream until it sets.

There is your "base", then let your imagination take over.

A few tasty suggestions:

- addition of instant coffee (Trablit)

- chocolate powder type Van Hooten

- liquid caramel + a few grains of salt

etc...