Light Strawberry Sorbet soft and indulgent

Name: Light Strawberry Sorbet
Prep time: 10 min
Total time: 250 min
Yield: 6 servings
Cuisine: French
Ingredients: 17.75 oz (500 g) of hulled strawberries; 1 Bulgarian yogurt; 1 lime juice; 4 tbsp of strawberry syrup; finely grated lime zest; 10.5 oz (300 g) of sugar (which can be replaced by its equivalent in Canderel); mint liqueur (optional)

By AFTouch-Cuisine 5/5 (2 reviews)

Light Strawberry Sorbet, quick and easy — Photo : Aftouch-cuisine

Prep 10 min

Rest 4h

Total 4h10

Servings 6 serv.

500 grams of strawberries, one Bulgarian yogurt, and you have the foundation for an indulgent yet lighter sorbet. Blend, add strawberry pieces, churn. Done.

Ingredients for 6 servings

Adjust for

servings

17.75 oz (500 g) of hulled strawberries
1 Bulgarian yogurt
1 lime juice
4 tbsp of strawberry syrup
finely grated lime zest
10.5 oz (300 g) of sugar (which can be replaced by its equivalent in Canderel)
mint liqueur (optional)

Step-by-step recipe

1 Put in a blender the strawberries (keep a few strawberries whole), the yogurt, the lime juice, the strawberry syrup, the sugar and pulse.

2 Then incorporate the strawberries set aside cut into small pieces. Put in an ice cream maker and store in the refrigerator.

3 Serve two scoops of sorbet with the equivalent of one tbsp of mint liqueur at the bottom of the glass.

A chef's advice

Bulgarian yogurt makes all the difference here: its thick texture and slight acidity create body without needing cream. Swap 150 grams of sugar for canderel, and nobody notices the difference in taste. It's the kind of recipe worth thinking twice about to nail it.

Also explore

Easy dessert Ice Cream Strawberries Sorbet Strawberry Dessert Summer dessert

Wine Pairing

Coteaux du Layon Loire Valley

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of light strawberry sorbet? Discover other recipes of ice cream, or browse the desserts category. This dish pairs well with Coteaux du Layon.

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