Ingredients for 6 servings

  • 500 g (17.75 oz) of hulled strawberries
  • 1 Bulgarian yogurt
  • 1 lime juice
  • 4 tbsp of strawberry syrup
  • finely grated lime zest
  • 300 g (10.5 oz) of sugar (which can be replaced by its equivalent in Canderel)
  • mint liqueur (optional)