Prep
10 min
Rest
4h
Total
4h10
Servings
6 serv.
500 grams of strawberries, one Bulgarian yogurt, and you have the foundation for an indulgent yet lighter sorbet. Blend, add strawberry pieces, churn. Done.
Ingredients for 6 servings
- 17.75 oz (500 g) of hulled strawberries
- 1 Bulgarian yogurt
- 1 lime juice
- 4 tbsp of strawberry syrup
- finely grated lime zest
- 10.5 oz (300 g) of sugar (which can be replaced by its equivalent in Canderel)
- mint liqueur (optional)
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