Elderflower Frozen Yogurt light and fragrant

1 In a bowl, mix the yogurt and cream together.

2 Add the elderflowers (do not wash them).

3 Cover with plastic wrap.

4 Infuse for 24 hours in the refrigerator.

5 Strain the cream, press the flowers, then strain a second time. Add the sugar and lemon juice. Mix well.

6 Churn for 30 minutes.