Recipe: Cake with Malicia Banana

1 Preheat your oven to 355°F (180°C).

2 Peel the bananas and reduce them to a puree.

3 Squeeze half a lemon and pour the juice over the banana puree.

4 Mash the soft butter with a fork and incorporate it into the banana puree. Set aside.

5 In a bowl, whisk the whole eggs with the sugar until you get a fluffy mixture. Add the island vanilla sugar, flour, cornstarch and baking powder. Mix well to obtain a homogeneous batter.

6 Then add the banana puree and pour the equivalent of 1 tablespoon of rum. Mix vigorously.

7 Oil a cake mold or put a sheet of parchment paper then pour the batter into it.

8 Bake for approximately 25 minutes at 355°F (180°C). Let cool before unmolding.