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Ingredients for 6 servings

servings
  • 3.5 oz (100 g) of sugar
  • 1 packet of vanilla sugar
  • 6.25 oz (180 g) of softened butter (creamed)
  • 3 eggs
  • 0.2 fl oz (5 ml) of bitter almond extract
  • 8.75 oz (250 g) of flour
  • 1 pinch of salt
  • 1 packet of baking powder
  • 3 peeled boskoop apples
  • 1 handful of blanched almonds, chopped