Recipe: Apple Cake

Name: Apple Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Ingredients: 100 g (3.5 oz) of sugar; 1 packet of vanilla sugar; 180 g (6.25 oz) of softened butter (creamed); 3 eggs; 5 ml (0.2 fl oz) of bitter almond extract; 250 g (8.75 oz) of flour; 1 pinch of salt; 1 packet of baking powder; 3 peeled boskoop apples; 1 handful of blanched almonds, chopped

By triumph 4.5/5 (15 reviews) · 🍳 28 made it

Prep 5 min

Cook 50 min

Total 55 min

Servings 6 serv.

Ingredients for 6 servings

100 g (3.5 oz) of sugar
1 packet of vanilla sugar
180 g (6.25 oz) of softened butter (creamed)
3 eggs
5 ml (0.2 fl oz) of bitter almond extract
250 g (8.75 oz) of flour
1 pinch of salt
1 packet of baking powder
3 peeled boskoop apples
1 handful of blanched almonds, chopped

Step-by-step directions

preheat the oven to 180°C (355°F) (gas mark 6),
- in a bowl, cream the sugar, vanilla sugar and softened butter.
- add the eggs one by one.
- pour in the bitter almond extract then the flour, salt and baking powder. mix well,
- add the pieces of peeled apples cut into cubes and mix.
- fill a loaf tin with the mixture
- spread the chopped almonds over the surface and bake for 50 minutes.
- let rest for 5 minutes before turning out.