Ingredients for 6 servings
- For a cake mold (non-stick)
- 125 g (4.4 oz) of artisanal fresh cheese
- 240 g (8.5 oz) of caster sugar
- 13 cl (0.5 cup) of artisanal walnut oil
- 350 g (12.25 oz) of type 55 flour
- 80 g (2.8 oz) of roasted and chopped Grenoble walnuts
- 3 farm eggs
- 1 packet of baking powder
- 1 packet of vanilla sugar
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