Prep
10 min
Cook
30 min
Total
40 min
Servings
6 serv.
An original aniseed and lemon cake. For lovers of anise flavors who want a cake that's not too sweet. You beat the egg yolks with sugar, then add the aniseed and lemon at the same time. Egg whites beaten to soft peaks, olive oil that enriches without weighing it down. Bake for 35 to 40 minutes at 180 °C, a tender cake with a light crumb.
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