Ingredients for 6 servings
- 3 eggs
- 250 g (8.75 oz) sugar
- 250 g (8.75 oz) flour
- 1 lemon zest
- 1 packet baking powder
- 1 coffee cup milk
- 1 coffee cup anise
- 1 coffee cup olive oil
Recipe: Anise Cake
Prep
10 min
Cook
30 min
Total
40 min
Servings
6 serv.
An original cake with anise and lemon.
Step-by-step directions
1 In a bowl, beat the three egg yolks with the sugar.
2 Add the lemon zest, the coffee cup of milk, the coffee cup of anise and stir the mixture.
3 Add the flour and baking powder, work the mixture together and fold in the three egg whites beaten to stiff peaks.
4 Pour in a coffee cup of olive oil and stir.
5 Preheat the oven and bake at 180°C (355°F) until the batter is cooked through.
Chef Patrick's Comment
Good recipe. However, we need clarification: what exactly do you mean by a cup of Anise?
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