Ingredients

Pear and chocolate fondant cake:
  • 125 g (4.4 oz) Schar flour
  • 100 g (3.5 oz) unrefined blonde sugar
  • 20 cl (0.8 cup) almond milk
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 packet gluten-free baking powder
  • 1/2 tsp baking soda
  • 1 pear peeled and diced