Recipe: Duck Breast with Figs

1 In a hot pan, place the duck breast skin side down and cook for 10 minutes.

2 After 10 minutes of cooking the duck breast, flip it and cook for 5 minutes on the meat side.

3 Remove the duck breast from the pan, salt and pepper it, and place between 2 plates.

4 Meanwhile, cook the figs in butter, add the honey and vinegar, mix well and let reduce for 2 minutes.

5 Slice your duck breast into strips and serve with rice and the sauce!