Ingredients for 2 servings
- Cèpes 400 g (14 oz)
- Crème liquide 35% mg : 10 cl (0.4 cup)
- 1 c à s de Beurre
- Lard fumé : 5 tranches fines
- Crème liquide 35% mg : 20 cl (0.8 cup)
Recipe: Cappuccino de cèpes à la chantilly au lard fumé
Prep
15 min
Cook
20 min
Total
35 min
Servings
2 serv.
une entrée originale qui peux aussi servir pour un apéritif festif ou dinatoire. Si vous avez un bon charcutier qui peux vous fournir du lard fumé de qualité vos convives vont adorer. les amateurs de cèpes vont adorer...
Step-by-step directions
1 Finely slice the porcini mushrooms.
2/ Sweat the porcini in a tablespoon of butter, sauté over medium heat for approximately 15 minutes.
3/ Add 1/2 L (2.1 qt) of vegetable broth. Let cook for 5 minutes then add the cream.
4/ Blend the preparation
5/ For the smoked bacon whipped cream
1 Heat the cream and smoked bacon in 25 cl (1.1 cups) of cream, then let infuse for 10 minutes off the heat.
2 Blend the cream then strain through a fine sieve.
3 Pour the cream into a siphon. Add the cartridge and shake well.
6/ To serve: Place the porcini cappuccino in small glasses and top with smoked bacon whipped cream.
Advice:
If you don't have a siphon, prepare the bacon cream the day before and whip the cream with a mixer then fill a piping bag with fluted nozzle.
A recipe to serve as an appetizer or starter, simple and quick to make. To be enjoyed among food lovers
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